The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Perhaps taking the prize as the restaurateur, or anyone, arriving in Guadalajara by the most circuitous route, Paolo Cassanelli has braved the pandemic and the competitive business atmosphere here to open, with his business partner Max,
I am guessing you have not discovered the Ajijic’s newest brewery, because if you had, you would be there every weekend.
Bistro 12 has introduced an exquisite idea for intimate, specialized dining at Lakeside – something the French have called “degustation,” a sequence of many taste sensations at one seating. Like a wine tasting event.
Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.
Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.
If you believe in nutritionist Adele Davis’s dictum, “Eat breakfast like a king, lunch like a prince and dinner like a pauper,” you will want to give the Casa del Sol Inn’s breakfast/brunch a try.
Figs (higos) are one of the juiciest, sweetest and most fragrant fruits you will find anywhere. Not only that, they are rich in fiber and essential minerals such as manganese, calcium, magnesium, copper and potassium.